GOLDEN BAKED GRANOLA

BREAKFAST AT ITS BEST — SIMPLY DELICIOUS

An easy, home-baked golden granola, full of plant-based goodness. Enjoy the delicious taste of slow-baked nuts and seeds combined with naturally sweet dried fruits.

Serve with your favourite yoghurt, fresh seasonal fruit and your choice of plant milk for a wholesome and satisfying breakfast.

EQUIPMENT: 1 sheet tray with baking paper, 1 medium and 1 large mixing bowl

OVEN TEMPERATURE: Bake at 150°C or 300°F

RECIPE

300 g or approximately 3 1/3 cups jumbo rolled oats

80 g or ½ cup almonds, roughly chopped

30 g or ¼ cup hazelnuts, roughly chopped

40 g or ¼ cup macadamia nuts, roughly chopped

35 g or ¼ cup pepita seeds

40 g or ¼ cup sunflower seeds

25 g or ¼ cup sesame seeds

¼ - 1/2 teaspoon Himalayan pink salt

5 Tablespoons neutral oil (make it oil free leave out the oil and replace with 1/2 cup (125ml) spring water)

1/4 cup (60ml) maple syrup or other liquid sweetener

¼ cup dried golden sultanas (add after baking)

¼ cup dried cranberries (add after baking)

Roughly chop nuts

Seeds

METHOD

• Add oats, nuts, seeds and salt to a large mixing bowl and stir to combine.

• In a medium-sized mixing bowl, add the maple syrup and water. Whisk together until well combined.

• Pour the wet mixture over the dry ingredients and stir thoroughly until everything is evenly coated.

• Spread the mixture evenly over a sheet tray lined with parchment paper.

• Bake for approximately 35–45 minutes, or until lightly golden. Stir the granola every 10 minutes and rotate the tray to ensure even baking.

• Keep a close eye on the granola during the last 15 minutes, as it can brown quickly.

• Once golden and crisp, remove from the oven and allow the granola to cool completely.

• Add the dried sultanas and cranberries to the cooled granola and stir to combine.

• Store in a clean glass jar or airtight container.

Store in glass or air tight container

SERVE

Serve with your favourite yoghurt and plant milk.

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